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Stick-to-your-Ribs Beef Stew Regular

$15.00

This beef stew meal in a bowl is the epitome of comfort! Fall-apart beef chunks, onion, celery, tender carrots, and potatoes swimming in a pool of flavor. What makes this stew so great is the red wine in the recipe. The wine adds so much depth to the already rich gravy (rich in flavor, not fat!) One bite and you’ll already be wishing you ordered more!

Sorry family, no mods for this dish as it’s carbs are complex plant based. Let’s be real we can’t have beef stew without the potatoes!

Contains: wheat

Category: Tag:

Description

Ingredients

BEEF CHUCK, BEEF BROTH, YUKON GOLD POTATOES, RED COOKING WINE, ALL PURPOSE FLOUR, CARROTS, YELLOW ONION, CELERY, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), KOSHER SALT, BLACK PEPPER, THYME, MARJORAM, BAY LEAF, PARSLEY

Nutrition Facts

410 calories, 29 g protein, 40 g carb, 13 g fat, 5 g fiber

On The Menu

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