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Steak Chimichurri Vegetarian

$15.00

Chimichurri sauce has an earthy, tangy taste that complements the flavor of the juicy flank steak, potatoes and asparagus in this dish. Originating in Argentina, our chimichurri sauce is made with parsley, garlic, cumin, oregano, chili flakes, cilantro, honey, olive oil, soy sauce, red wine vinegar, leaving this meal with endless flavor!

Replace the potatoes for roasted cauliflower to reduce carbs by 14 grams. Just select low carb from the options below.

Make this dish vegetarian by swapping steak for a meatless Quor filet! Just select vegetarian from the options below.

Can be frozen for up to 2 months.

Contains: Soy, Wheat

Category: Tag:

Description

Ingredients

FLANK STEAK, RED POTATOES, ASPARAGUS, CHERRY TOMATOES, GARLIC, OLIVE OIL, LIME, RED WINE VINEGAR, SOY SAUCE, CHILI FLAKES, HONEY, CILANTRO, OREGANO, CUMIN, CORIANDER SEED, KOSHER SALT, GROUND PEPPER, PARSLEY

Nutrition Facts

500 calories, 30 g protein, 30 g carbs, 29 g fat, 4 g fiber

On The Menu

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