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Skinny Shrimp and Grits with Collard Greens Vegetarian

$16.00

We cook this shrimp with Rotel tomatoes, scallions, shallots, chicken broth, and skim milk, along with Cajun spices to give this meal that extra flare you won’t find anywhere else! You cannot survive in the South without a killer shrimp and grits recipe!

Reduce carbs by 5 grams by replacing grits with cheesy cauliflower mash. Just select low-carb from the options below.

Prefer not to eat shrimp? Make this dish vegetarian by replacing the shrimp and ham with delicious Quorn! Simply select vegetarian from the options below.

Can be frozen for up to 2 months.

Contains: milk, shellfish

Category: Tag:

Description

Ingredients

SHRIMP, GRITS, COLLARD GREENS, 2% MILK, ROTEL TOMATOES, SHALLOTS, HAVARTI CHEESE, ONION, CANOLA & OLIVE OIL BLEND, PARMESAN, ROMANO CHEESE, HAM, GARLIC, PARSLEY, CHICKEN BASE BROTH, UNSALTED BUTTER, KOSHER SALT, OLD BAY SEASONING, RED PEPPER FLAKES, BLACK PEPPER, BAY LEAF, LEMON, GREEN ONION

Nutrition Facts (Per Serving)

320 calories, 26 g protein, 18 g carb, 16 g fat, 5 g fiber

On The Menu

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Á La Carte

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