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Pork Ponzu Meatballs with Asian Veggies

From $13.00

Ponzu pork meatballs with jasmine rice, red bell peppers, carrots, and sugar snap peas are deliciously sweet and tangy. You won’t be able to put your fork down with this one- we sure couldn’t!

Reduce carbs by 24 grams by replacing rice with cauliflower rice- just select low carb from the options below.

Don’t eat pork? Substitute it for poultry meatballs instead. Just select substitute chicken from the options below.

Make this dish vegetarian by replacing meatballs with meatless veggie balls. Just select vegetarian from the options below.

Can be frozen for up to 2 months.

Contains: soy, wheat, egg, sesame

Family Style serves 4.

Pork Ponzu Meatballs with Asian Veggies
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Description

Ingredients

GROUND PORK, JASMINE RICE, RED BELL PEPPER, SUGAR SNAP PEAS, CARROTS, PONZU CITRUS SOY SAUCE, GREEN ONION, PANKO BREAD CRUMBS, GARLIC, SOY SAUCE, GINGER, GARLIC, SESAME OIL, SESAME SEEDS, CHINESE SPICE BLEND, CORN STARCH, EGG, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

440 calories, 31 g protein, 45 g carb, 11 g fat, 4 g fiber

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