Pepper Steak with Skinny Mashed Potatoes Double Protein

Bell peppers and sauteed onions are a component of our pepper steak with skinny mashed potatoes. This comfort classic feeds your soul without being too heavy. Flank steak is a lean cut of beef that is great for a quick stir-fry or a high heat grill. This dish is packed with protein, fiber, veggies, and all the Yum! 

To make this dish vegetarian, swap the steak for a Quorn filet. Just select vegetarian below.

Reduce carbs by 15 grams by replacing mashed potatoes with cauliflower mash. Just select low-carb below.

Family dishes contain 4 servings

Contains: Milk, Wheat, Soy

Can be frozen for up to 2 months.