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Panko Crusted Salmon w Balsamic Root Vegetables Low-Carb

$15.00

New Dish Alert! This Panko Crusted Salmon with Balsamic Root Veggies is the perfect balance of sweet and savory. Fresh cut salmon is brushed with a dijon mustard and dipped in a light coating of panko and cooked to a perfect medium. Red potatoes, carrots, radish and 

Reduce the carbs by 15 grams by eliminating the potatoes for extra roasted non starchy veggies. Select “low-carb” from the drop down below.

Make this dish vegetarian by substituting the salmon for tofu. Just select “vegetarian” from the options below.

Family-style dishes contain 4 servings.

Contains: fish, soy, wheat

Can be frozen up to 2 months.

Category: Tag:

Description

Ingredients

SALMON, RED POTATO, CARROT, MUSHROOM, RADISH, RED ONION, PANKO BREAD CRUMBS, OIL BLEND (CANOLA AND OLIVE OIL), PARSLEY, KOSHER SALT, BLACK PEPPER, PARPRIKA, BALSAMIC VINEGAR, GARLIC POWDER, CAYENNE, UNSALTED BUTTER, DIJON MUSTARD, GARLIC POWDER, BROWN SUGAR, LOW-SODIUM SOY SAUCE, BALSAMIC GLAZE

Nutrition Facts (Per Serving)

490 calories, 28 g protein, 38 g carb, 24 g fat, 3 g fiber

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