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Ginger Soy Salmon

From $14.00

This delicious plate contains a few simple ingredients: seared salmon, bok choy, scallions, and sweet mashed potatoes, all topped off with ginger soy sauce. This perfect combination of savory flavors and greens will make your mouth water!

Reduce carbs by 19 grams by substituting mashed potatoes with mashed cauliflower. Just select low carb from the options below.

Make this dish vegetarian by substituting the salmon for tofu. Just select vegetarian from the options below.

Salmon can be frozen for up to 2 months. Veggies will need to be eaten within 4 days.

Contains: Milk, Soy, Wheat, Sesame, Fish

Ginger Soy Salmon
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Description

Ingredients

SALMON, SWEET POTATOES, BOK CHOY, SCALLIONS, GINGER ROOT, GARLIC, UNSALTED BUTTER, SESAME OIL, SOYBEAN PASTE, TAMARI, RICE VINEGAR, CORN STARCH, 2% MILK, BROWN SUGAR, CANOLA OIL COOKING SPRAY, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

470 calories, 30 g protein, 31g carb, 26g fat, 5 g fiber

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