Chicken Italian Sausage Zuppa Toscana
Zuppa Toscana is traditionally made with heavy cream which is full of saturated fat (the kind of fat we don’t need). Low-fat milk and broth are low fat alternatives for this soup. We cut the calories and unhealthy fats without sacrificing flavor at PPN. Comfort classics like Zuppa Toscana can be enjoyed as part of a healthy diet.
Reduce carbs by 11 grams by replacing the potato with extra kale and onions. Just write “low-carb” in the special instructions below.
This dish can be made vegetarian by substituting white beans for the chicken sausage. Just type “vegetarian” in the special instructions below.
Can be frozen up to 2 months.