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Brazilian Steak Tips with Roasted Vegetables Vegetarian

$15.00

This delicious steak dish features herb marinated flank steak, skinny roasted red potatoes, nutritious broccoli, and a perfect garlic cilantro crema. Seriously these flavors are so good together you won’t know what hit you! 

Reduce carbs by 13 grams by replacing potatoes for extra veggies. Just select low carb from the options below.

Make this dish vegetarian by swapping steak for meatless Quorn pieces. Just select vegetarian from the options below.

Contains: wheat, milk, soy

Can be frozen for up to 2 months.

 

Category: Tag:

Description

Ingredients

BEEF CHUCK, BROCCOLI, RED POTATOES, YELLOW ONION, GARLIC, GREEK YOGURT, SOY SAUCE, ORANGE JUICE, LIME JUICE, CANOLA & OLIVE OIL BLEND, SCALLIONS, BROWN SUGAR, THYME, OREGANO, RED PEPPER FLAKES, PAPRIKA, CUMIN, ROSEMARY, PARSLEY, BAY LEAF, BLACK PEPPER, KOSHER SALT, CILANTRO

Nutrition Facts (Per Serving)

440 calories, 37 g protein, 40 g carb, 15 g fat, 6 g fiber

On The Menu

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Á La Carte

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