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Brazilian Steak Tips with Roasted Vegetables

From $14.00

This delicious steak dish features herb marinated flank steak, skinny roasted red potatoes, nutritious broccoli, and a perfect garlic cilantro crema. Seriously these flavors are so good together you won’t know what hit you! 

Reduce carbs by 13 grams by replacing potatoes for extra veggies. Just select low carb from the options below.

Make this dish vegetarian by swapping steak for meatless Quorn pieces. Just select vegetarian from the options below.

Contains: milk, soy

Can be frozen for up to 2 months.

 

Brazilian Steak Tips with Roasted Vegetables
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Description

Ingredients

RED POTATOES, BEEF FLANK STEAK, BROCCOLI, GREEK YOGURT, LESS THAN 2% OF: YELLOW ONION, GREEN ONION, GARLIC, TAMARI (SOY), CILANTRO, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), CHILI FLAKES, KOSHER SALT, BLACK PEPPER, BROWN SUGAR, PARSLEY, ROSEMARY, BAY LEAF, CUMIN, SMOKED PAPRIKA, OREGANO, THYME, ORANGE JUICE, LIME JUICE, GARLIC POWDER

Nutrition Facts (Per Serving)

470 calories, 36 g protein, 40 g carb, 18 g fat, 6 g fiber

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