Braised Pork Pappardelle
We love a pasta dish here at PPN! Thick pappardelle noodles topped with delicious braised pork ragu cooked to perfection! Paired with a ricotta cheese mixture, this dish is sure to be a hit with the entire family!
Reduce carbs by 28 grams by replacing pasta with spaghetti squash. Just write “low carb” in the special instructions box.
Make this dish vegetarian by swapping pork for mushrooms. Just write “vegetarian” in the special instructions box.
Don’t eat pork? No problem! Substitute chicken! Just write “sub chicken” in the special instructions box below.
Pasta with ragu can be frozen for up to 2 months.
Contains: milk, wheat