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BBQ Pork with Stuffed Potato

From $14.00

This slow-cooked pork is marinated overnight in our BBQ spice blend and then cooked low and slow until it’s fall-apart tender. We then top it with our homemade sauce and pair it with a potato stuffed with cauliflower, broccoli, and cheddar cheese; a great way to get the kids (or the picky partner) to eat their veggies, YUM!

Reduce carbs by 18 grams by excluding the potato for roasted Broccoli & Cauliflower instead. Just select low carb from the options below.

Substitute pork with chicken. Just select sub chicken from the options below.

Make this dish vegetarian by swapping pork for meatless Quorn pieces. Just select vegetarian from the options below.

Contains: milk, fish

Can be frozen for up to 2 months.

BBQ Pork with Stuffed Potato
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Description

Ingredients

PORK BUTT ROAST, RUSSET POTATOES, CAULIFLOWER, BROCCOLI, CHEDDAR CHEESE, CHICKEN STOCK, LOWFAT BUTTERMILK, APPLE CIDER VINEGAR, LIQUID SMOKE, FRANK’S ORIGINAL HOT SAUCE, YELLOW MUSTARD, WORCESTERSHIRE SAUCE, KETCHUP, CAYENNE, BROWN SUGAR, GARLIC POWDER, PAPRIKA, KOSHER SALT, BLACK PEPPER, ONION POWDER,  NUTMEG, PARSLEY

Nutrition Facts

480 calories, 27 g protein, 35 g carbs, 12 g fat, 3 g fiber

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