fbpx

πŸ”₯ Red Curry Salmon with Vegetables

From $14.00

A plate to excite the tastebuds!Β  This Asian-style salmon filet is seared and then served with a bed of brown rice and a rich-tasting coconut milk-based red Thai curry.Β  Plenty of bell peppers, Asian eggplant, onions, and green beans round out this dish.

Reduce carbs by 17 grams by replacing brown rice with cauliflower rice. Select low-carb from the options below.

Make this dish vegetarian by replacing salmon with tofu. Select veggie from the options below.

Salmon and rice can be frozen for up to 2 months.

Contains: fish, wheat (soy sauce), soy, sesame

πŸ”₯ Red Curry Salmon with Vegetables
Please make your selection below:

Categories: , ,

Description

Ingredients

SALMON, BROWN RICE, EGGPLANT, GREEN BEANS, ONION, RED BELL PEPPER, GREEN BELL PEPPER, SPINACH, RED CURRY PASTE, SAMBAL OELEK CHILI PASTE, COCONUT MILK, CHICKEN BROTH, SOY SAUCE, FISH SAUCE, SHALLOTS, GINGER ROOT, SUGAR, GARLIC POWDER, ONION POWDER, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), SESAME OIL, CHINESE 5 SPICE POWDER, GREEN ONIONS, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

520 calories, 29 g protein, 38 g carb, 28 g fat, 4 g fiber

On The Menu

Β PPN is your one stop shop for all things meal prep. Select regular, double protein or family style for daily meal prepped lunch or dinner. Add on breakfast or salads for a more well-rounded experience. Need a gift idea or something to feed a crowd? Check out of fresh, frozen casseroles!Β 

Breakfast

Something worth waking up for!

Á La Carte

Pick and choose what’s right for you!