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🔥Korean Steak Tacos Low Carb

$15.00

Korean Steak is a flavorful option to the traditional taco. Tacos are so versatile, you can make them out of ANYTHING. This taco is simple but SO GOOD. Flank steak is stir-fried in a teriyaki soy sauce mixture and then topped with creamy yogurt-based slaw and pickled veggies.

Reduce the carbs by 11 grams by making these tacos into a salad. Just select low-carb from the options below.

Make this dish vegetarian by swapping steak for tofu. Just select vegetarian from the options below.

Contains: milk, soy, wheat, sesame

Category: Tag:

Description

Ingredients

FLANK STEAK, COLE SLAW MIX (NAPA CABBAGE, RED CABBAGE, CARROTS), GREEK YOGURT, CORN TORTILLAS, CUCUMBER, SHALLOTS, SRIRACHA, LIME JUICE, TERIYAKI SAUCE, SESAME SEEDS, CILANTRO, KOSHER SALT, BAKING SODA, BLACK PEPPER, OLIVE & CANOLA OIL BLEND

Nutrition Facts (Per Serving)

400 calories, 29 g protein, 38 g carb, 14 g fat, 6 g fiber

On The Menu

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