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Pulled Dijon Pork with Roasted Red Potatoes & Green Beans

From $13.00

This pork tenderloin is cooked nice and slow until it shreds easily with a fork. The sauce is a Dijon with a little sweet from local honey. It’s paired with roasted red potatoes & green beans, which will get you licking your plate! 

Reduce carbs by 15 grams by eliminating potatoes and replace with roasted vegetables. Just select the low carb option below.

Make this dish vegetarian by swapping pork for meatless Quorn pieces. Just select the vegetarian option below.

Don’t like pork? Swap it out for chicken! just select substitute chicken from the options below.

Family-style dishes contain 4 servings

Contains: SOY

Can be frozen up to 2 months.

Pulled Dijon Pork with Roasted Red Potatoes & Green Beans
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Description

Ingredients

PORK SHOULDER, CHICKEN BROTH, SHALLOTS, THYME, BAY LEAFS, DIJON MUSTARD, HONEY, STONEGROUND DIJON, SOY SAUCE, APPLE JUICE, CIDER VINEGER, KOSHER SALT, BLACK PEPPER, ARROWROOT FLOUR, OIL BLEND (OLIVE, AVACADO, GRAPESEED), RED POTATO, GARLIC POWDER, GREEN BEANS

Nutrition Facts (Per Serving

390 calories, 29 g protein, 37 g carb, 14 g fat, 6 g fiber

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