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Fajita Salmon with Mexican Rice Pilaf

From $14.00

Mexican fajita salmon and rice pilaf delivered straight to your door! This week we are so excited to bring back this delicious dish you’re sure to love. This meal is nothing short of extraordinary!

Make this dish vegetarian by swapping salmon for Tofu. Just select vegetarian below.

Reduce carbs by 15 grams by omitting rice for cauliflower rice pilaf. Just select low-carb below.

Contains: fish

Family serves 4.

This dish can be frozen for up to 2 months.

Fajita Salmon with Mexican Rice Pilaf
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Description

Ingredients

SALMON, GREEN BELL PEPPER, RED BELL PEPPER, ONION, BROWN RICE, CHICKEN BROTH, GREEN PEAS, LIME JUICE, ORANGE JUICE, SOY SAUCE, BROWN SUGAR, TOMATO PASTE, GARLIC, JALAPENO PEPPERS, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), CHILI POWDER, PAPRIKA, KOSHER SALT, ONION POWDER, GARLIC POWDER, CUMIN, BLACK PEPPER, CAYENNE

Nutrition Facts (Per Serving)

460 calories, 27 g protein, 32 g carb, 24 g fat, 4 g fiber

On The Menu

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