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Teriyaki Salmon with Asian Veggies

From $13.00

Teriyaki Salmon with Asian Veggies remains an all-time PPN family favorite. The teriyaki glaze on our salmon is delicious and pairs really well with the crunchy veggies! It’s so filling, full of flavor, and perfectly portioned.

Reduce carbs by 24 grams by replacing jasmine rice with cauliflower rice. Just select low-carb from the options below.

Make this dish vegetarian by substituting salmon for tofu. Just select veggie from the options below.

Salmon can be frozen for up to 2 months.

Contains: Fish, Soy, Sesame

Teriyaki Salmon with Asian Veggies
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Description

Ingredients

SALMON, JASMINE RICE, RED CABBAGE, RED BELL PEPPERS, GREEN BEANS, CAULIFLOWER, TAMARI SAUCE, SCALLIONS, LESS THAN 2% OF: SESAME OIL, SEASONED RICE VINEGAR, GARLIC, SESAME SEEDS, GINGER, KOSHER SALT, BLACK PEPPER, BROWN SUGAR

Nutrition Facts (Per Serving)

480 calories, 29 g protein, 39 g carb, 23 g fat, 3 g fiber

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