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Pepper Steak with Skinny Mashed Potatoes

From $14.00

Bell peppers and sauteed onions are a component of our pepper steak with skinny mashed potatoes. This comfort classic feeds your soul without being too heavy. Flank steak is a lean cut of beef that is great for a quick stir-fry or a high heat grill. This dish is packed with protein, fiber, veggies, and all the Yum! 

To make this dish vegetarian, swap the steak for meatless Quorn pieces. Just select vegetarian below.

Reduce carbs by 15 grams by replacing mashed potatoes with cauliflower mash. Just select low-carb below.

Family dishes contain 4 servings

Contains: Milk, Soy, Wheat

Can be frozen for up to 2 months.

Pepper Steak with Mashed Potatoes
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Description

Ingredients

FLANK STEAK, POTATOES, RED BELL PEPPER, YELLOW ONION, 2% MILK, WHOLE MILK GREEK YOGURT, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), UNSALTED BUTTER, GARLIC, BEEF BASE, TAMARI SAUCE (SOY), CORN STARCH, BAKING SODA, SRIRACHA, RICE VINEGAR, WHITE WINE, CRUSHED RED PEPPERS, KOSHER SALT, BLACK PEPPER, PARSLEY

Nutrition Facts (Per Serving)

420 calories, 30 g protein, 34 g carb, 18 g fat, 4 g fiber

On The Menu

 PPN is your one stop shop for all things meal prep. Select regular, double protein or family style for daily meal prepped lunch or dinner. Add on breakfast or salads for a more well-rounded experience. Need a gift idea or something to feed a crowd? Check out of fresh, frozen casseroles! 

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