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Black & Bleu Steakhouse Risotto

From $14.00

Fill your belly with this week’s flank steak dish accompanied by blue cheese and spinach risotto, mushrooms, and onions! This one is packed with the savory flavors of Worcestershire sauce, beef broth, tomato paste, parmesan, and parsley- just to name a few. Hearty and healthy, this dish is definitely one to try!

Reduce carbs by grams by replacing risotto with a cheesy cauliflower rice. Just select low carb from the options below.

Make this dish vegetarian by swapping steak for Quorn pieces. Just select vegetarian from the options below.

Contains: Milk, Wheat, Fish

Can be frozen for up to 2 months.

Black and Bleu Steakhouse Risotto
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Description

Ingredients

BEEF FLANK STEAK, YELLOW ONION, ARBORIO RICE, CRIMINI MUSHROOMS, BLUE CHEESE, SPINACH, SHALLOTS, SHALLOTS, BUTTER (UNSALTED), BEEF BROTH, GARLIC POWDER, LESS THAN 2% OF: ALL PURPOSE FLOUR, SHERRY COOKING WINE, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), PARSLEY, WORCESTERSHIRE SAUCE, TOMATO PASTE, PARMESAN, BAKING SODA, SUGAR, KOSHER SALT, BLACK PEPPER

Nutrition Facts (Per Serving)

490 calories, 35 g protein, 41 g carb, 21 g fat, 4 g fiber

On The Menu

 PPN is your one stop shop for all things meal prep. Select regular, double protein or family style for daily meal prepped lunch or dinner. Add on breakfast or salads for a more well-rounded experience. Need a gift idea or something to feed a crowd? Check out of fresh, frozen casseroles! 

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