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πŸ”₯ Korean Steak Noodle Bowl Vegetarian

$16.00

This one is for all our Asian noodle lovers out there! Korean steak seasoned with delicious soy, ginger, and sesame kick. Paired with stir-fried mushrooms, carrots, bell peppers, and spinach all brought together with yummy brown rice noodles! This meal is a must!Β 

Reduce carbs by 19 grams by replacing noodles with spaghetti squash. Just select low carb from the options below.

Make this dish vegetarian by replacing steak with tofu. Just select vegetarian from the options below.

Can be frozen for up to 2 months.

Contains: sesame, soy

Category: Tag:

Description

Ingredients

FLANK STEAK, BROWN RICE NOODLES, MUSHROOMS, CARROTS, RED BELL PEPPER, SPINACH, YELLOW ONION, SOY SAUCE, RED WINE SHERRY, SESAME OIL, GOCHUJANG SAUCE, BEEF BOUILLON, GARLIC, GINGER, CORN STARCH, BROWN SUGAR, BLACK PEPPER, KOSHER SALT, GREEN ONION, SESAME SEEDS

Nutrition Facts (Per Serving)

450 calories, 32 g protein, 44 g carb, 16 g fat, 3 g fiber

460 calories, 32 g protein, 45 g carb, 16 g fat, 3 g fiber

On The Menu

Β PPN is your one stop shop for all things meal prep. Select regular, double protein or family style for daily meal prepped lunch or dinner. Add on breakfast, kids meals or salads for a more well-rounded experience. Need a gift idea or something to feed a crowd? Check out of fresh, frozen casseroles!Β 

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Á La Carte

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