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Honey Bourbon Salmon Cake

From $14.00

New Menu Item! This delicately, delicious new dish features a beautiful salmon fish cake atop a bed of fluffy brown rice, and roasted spring vegetables – zucchini, asparagus, and tomatoes. It’s a perfect light spring dish for lunch or dinner outside on a patio!

If you prefer, you can lower the carbs by 16g by replacing the brown rice with cauliflower rice. Please select low carb from the options below.

Don’t eat fish? You can replace the salmon with a tofu Just select vegetarian from the options below.

Contains: wheat, soy, fish

Can be frozen for up to two months.

Honey Bourbon Salmon Fish Cake
Please make your selection below:

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Description

Ingredients

SALMON, ASPARAGUS, TOMATOES, ZUCCHINI, BROWN RICE, BREAD CRUMBS, EGG, BOURBON, HONEY, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), RICE VINEGAR, TAMARI, BROWN SUGAR, GINGER, GARLIC, DILL, ONION POWDER, BLACK PEPPER, KOSHER SALT, CORN STARCH, PARSLEY

Nutrition Facts (Per Serving)

480 calories, 30 g protein, 43 g carb, 21 g fat, 3 g fiber

On The Menu

 PPN is your one stop shop for all things meal prep. Select regular, double protein or family style for daily meal prepped lunch or dinner. Add on breakfast or salads for a more well-rounded experience. Need a gift idea or something to feed a crowd? Check out of fresh, frozen casseroles! 

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