Greek Tortellini Skillet Regular

This week we are offering a delicious, satiating, beefy Greek tortellini skillet filled with zucchini, tomatoes, black olives, onions, and feta cheese! Cheese-filled tortellini pasta with our homemade beefy tomato sauce is so comforting, you’ll want it every night this week!

Skip the meat and make this dish vegetarian by simply having no beef, just write “vegetarian” in the special instructions below.

Reduce carbs by 23 grams by replacing tortellini pasta for a stuffed spaghetti squash bowl – just write “low carb” in the special instructions below.

Contains: wheat, milk

Can be frozen for up to two months.