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Shrimp Alfredo with Broccoli Double Protein Low Carb

$21.00

At PPN, you can still get creamy, comforting Italian dishes without all the extra fat and calories. We’re big believers in making it work, while always keeping the bold flavors! This week we have a shrimp alfredo with broccoli florets, linguine pasta, parmesan cheese, and a medley of Italian spices. So good you’ll wish you got another!

Skip the linguine noodles and add spaghetti squash to reduce your carbs by 24 grams. Just select the Low Carb option below.

Make this dish vegetarian by taking out the shrimp and swapping it for roasted mushrooms. Just select the Vegetarian option below.

Family dishes contain 4 servings

Contains: Shellfish, Milk, Wheat

Can be frozen for up to 2 months.

Category: Tag:

Description

Ingredients

SHRIMP, BROCCOLI, CHICKEN STOCK, LINGUINE PASTA, PARMESAN CHEESE, CREAM CHEESE, 1% MILK, GARLIC, PARSLEY, ALL-PURPOSE FLOUR, OIL BLEND (RICE BRAN, OLIVE, AVOCADO, GRAPESEED), KOSHER SALT, PAPRIKA, OREGANO, THYME, ONION POWDER, BLACK PEPPER, CAYENNE, CRUSHED RED PEPPER FLAKES

Nutrition Facts

500 calories, 49 g protein, 47 g carb, 16 g fat, 4 g fiber

Regular

Double Protein

Family Style

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