Steak and Eggs Breakfast Burrito – 6 Pack
There is nothing better than a good ole Breakfast Burrito! They are so versatile and can literally be made with anything. Our Steak and Eggs Breakfast Burrito is made with delicious flavorful flank steak, savory soft scrambled eggs, sauteed bell peppers and onions, and creamy provolone cheese! We wrap these in whole-grain tortillas and serve with a side of chunky salsa. No need to add a thing! This burrito is filling, freezer friendly, and ready in 2 minutes or less!
Contains: milk, egg, wheat
To freeze: individually wrap each burrito in plastic wrap and then in foil. Place in gallon storage bags or airtight container in freezer. When ready, unwrap foil and plastic and wrap in paper towel. Heat 1 min. in the microwave, rotate and heat in 30 second intervals until internal temperature is 165 degrees. For best results, microwave for 1 minute. Then, toast in a pan over medium heat until all sides are browned.