Honey Sriracha Salmon with Sweet Potatoes and Brussels Sprouts

From $14.00

Try our savory Honey Sriracha Salmon this week! This dish will have you licking your lips from its sweet, salty, and spicy flavors. The salmon is coated with our mouth-watering sriracha glaze, made with honey, ginger, soy sauce, and other delicious seasonings. It’s also served with tasty roasted sweet potatoes and Brussels sprouts!

Reduce the carbs by 18 grams by swapping the sweet potatoes for roasted veggies. Just select “low-carb” from the options below.

Make this dish vegetarian by substituting the salmon for tofu. Just select “vegetarian” from the options below.

Family-style dishes contain 4 servings.

Contains: fish, soy, wheat

Can be frozen up to 2 months.

Honey Sriracha Salmon with Sweet Potatoes and Brussels Sprouts
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Description

Ingredients

SALMON, SWEET POTATOES, BRUSSEL SPROUTS, HONEY, SOY SAUCE, GARLIC, GINGER ROOT, SRIRACHA, SESAME OIL, RICE VINEGAR, OIL BLEND (CANOLA AND OLIVE OIL), SCALLIONS, KOSHER SALT, BLACK PEPPER, SESAME SEEDS

Nutrition Facts (Per Serving)

460 calories, 30 g protein, 41 g carb, 21 g fat, 7 g fiber

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