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Brazilian Steak Tips with Roasted Vegetables Double Protein

$18.00

Drum roll please?!  This NEW steak dish features herb marinated flank steak, skinny roasted red potatoes, nutritious broccoli, and a perfect garlic cilantro crema. Seriously these flavors are so good together you won’t know what hit you! 

Reduce carbs by 13 grams by replacing potatoes for extra veggies. Just write “low carb” in the special instructions box.

Contains: wheat, milk

Can be frozen for up to 2 months.

 

Category: Tag:

Description

Ingredients

FLANK STEAK, BROCCOLI, RED POTATOES, YELLOW ONION, GARLIC, GREEK YOGURT, WORCESTERSHIRE SAUCE, SOY SAUCE, LIME JUICE, OLIVE OIL, SCALLIONS, GARLIC POWDER, THYME, OREGANO, RED PEPPER FLAKES, CUMIN, ROSEMARY, PARSLEY, BAY LEAF, BLACK PEPPER, KOSHER SALT, LIME, CILANTRO

Nutrition Facts (Per Serving)

630 calories, 62 g protein, 43 g carb, 23 g fat, 8 g fiber

Weekly Meals