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BBQ Pork with Stuffed Potato Double Protein

$17.00

This slow-cooked pork is marinated overnight in our BBQ spice blend and then cooked low and slow until it’s fall-apart tender. We then top it with our homemade sauce and pair it with a potato stuffed with cauliflower, broccoli, and cheddar cheese.. a great way to get the kids (or the picky partner) to eat their veggies, YUM!

Reduce carbs by 18 grams by substituting the potato for roasted cauliflower and broccoli instead. Just write “low carb” in the instruction box below.

Substitute pork for chicken. Just write “sub chicken” in the special instructions box below.

Contains: milk, fish

Can be frozen for up to 2 months.

Category: Tag:

Description

Ingredients

PORK TENDERLOIN, RUSSET POTATOES, CAULIFLOWER, BROCCOLI, CHEDDAR CHEESE, CHICKEN BASE, LOW-FAT BUTTERMILK, APPLE CIDER VINEGAR, LIQUID SMOKE, FRANK’S RED HOT SAUCE, YELLOW MUSTARD, WORCESTERSHIRE SAUCE, KETCHUP, BROWN SUGAR, GARLIC POWDER, PAPRIKA, KOSHER SALT, BLACK PEPPER, NUTMEG, PARSLEY

Nutrition Facts

730 Calories, 45 g Protein, 35 g Carbs, 47 g Fat, 3 g Fiber

Weekly Meals